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Paleta Iberica de Bellota Pata Negra – Bone In – 1 x 10.5 – 12.5 lb (avg. weight)

Paleta Iberica de Bellota Pata Negra - Bone In - 1 x 10.5 - 12.5 lb (avg. weight)
$500.25

Considered the highest quality ham across the world, Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. The trick is that by using a free-range method and an exclusive acorn-only diet, denominated "Bellota", the meat develops a texture is smooth and tender, and a flavor that’s soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermin. This particular product is the shoulder cut, virtually the same in flavor as the ham (hind leg) cut, but with slightly (about 10%) more bone in it.

Fermin Spanish Serrano Reserva Bone-In Ham, 18 Pound Piece

Fermin Spanish Serrano Reserva Bone-In Ham, 18 Pound Piece
$369.99

Serrano is a breed of pig with origins in the Sierra Mountains of northern Spain. Today, the pigs still range free, grazing on natural elements of the indigenous forests called dehesas. We are proud to bring you Serrano ham and paleta that is raised, slaughtered, and cured wholly in Spain. Air-cured for 22 months

McCormick Culinary Poultry Seasoning, 25 lbs.

McCormick Culinary Poultry Seasoning, 25 lbs.
$357.09

McCormick Culinary Poultry Seasoning is a wonderful blend of premium herbs that is strongly aromatic and has a warm, slightly astringent taste that imparts an enticing flavor with a sage overtone. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Try in dishes other than poultry, such as casseroles, sauces, and meat loaf, to create delicious, new takes on traditional menu items. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service.

Fermin Bone-in Jamon Serrano Ham Pack (17-19 Lbs. Ham+knife+holder)

Fermin Bone-in Jamon Serrano Ham Pack (17-19 Lbs. Ham+knife+holder)
$349.00

Serrano ham is maybe the most famous food in Spain because of its amazing flavor, texture and aroma. You can find all over the country and it can be eaten in many different ways and anytime of the day. It is hard to find any Spaniard (except for the vegetarians) who does not like or eat Serrano ham. All our Serrano hams have been aging for at least 12 months and have USDA inspection. They come from white domestic pigs and are naturally dry cured in mountain air. Remember to cut Spanish Serrano in thin slices, in order to preserve all its atributes. NOTE: The size of this item may vary considerably based on the size of the pork. Therefore your final price will be calculated based on the exact weight of the piece you will receive. This product weighs an average of 18 lbs and the per pound cost is $16.50 and the final price will be about $297.00, depending on the actual weight.

Redondo Iglesias Bone-In Jamon Serrano Ham (16-18 lbs)

Redondo Iglesias Bone-In Jamon Serrano Ham (16-18 lbs)
$340.00

This is the real thing — the traditional jamón serrano Spanish country ham. You can see them in just about every bar and restaurant in Spain. In fact the hams are so popular that there is actually a chain of restaurants named "Museo del Jamón". In a person’s home the traditional bone-in jamón is often mounted on a special holder which displays it at its best. Next to it rests a long sharp knife for easy carving. Throughout each day family members, relatives and friends each slice a few paper-thin pieces for a refreshing snack. The bone in jamón is a wonderful centerpiece for any gathering of family or friends. No refrigeration needed. Each Redondo Iglesias Jamón serrano is dry-cured in Spain. It takes a year for the interacting flavors to reach their peak. The Redondo brothers are the third generation to head this family-operated company. They are bringing to America a product individually cured on a small scale in their plant nestled in the Utiel Mountains of Valencia.

Lee Kum Kee Premium Oyster Sauce, 18 Ounce — 12 per case.

Lee Kum Kee Premium Oyster Sauce, 18 Ounce -- 12 per case.
$314.23

Lee Kum Kee Premium Oyster Sauce, 18 Ounce — 12 per case. Lee Kum Kee Premium Oyster Flavored Sauce is specially made from the finest premium selected oyster extract. With its rich oyster taste, this all purpose seasoning sauce enhances the taste and appearance of any dish.

San Daniele Prosciutto Alma Gourmet Special Selection (17 Lb)

San Daniele Prosciutto Alma Gourmet Special Selection (17 Lb)
$279.00

Prosciutto San Daniele. Price per 16lb approx. AG Special Select Prosciutto San Daniele DOP , is not only a Prosciutto, but also a place. A magical one, just a stone’s throw from the Pre-Alps, lapped by the shores of the river Tagliamento. It is right here, in Friuli, that San Daniele ham has found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth, which is recognised and loved throughout the world. Let’s discover its history and development, starting as early on as the Celts, followed by the Romans. right up until today. Let’s find out about its assets, its nutritional qualities and the whole production world that makes it one of our tradition’s unique and inimitable treasuresSan Daniele Prosciutto is more savory than its Parma counterpart. 

Alma Gourmet Prosciutto di Parma Red Label D.O.P. 18 lb

Alma Gourmet Prosciutto di Parma Red Label D.O.P. 18 lb
$269.00

This boneless  Prosciutto Red Label is aged 16 month minimum. Prosciutto di Parma is the "Ferrari" of Italian cured meats. This shiny red, hind thigh of hog, rimmed with pure white fat, is simply irresistible. Salt cured and air-dried anywhere.  Our Parma Prosciutto is made according to age-old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy. The DOP label guarantees both the origin and precise production process of the ham. The pig’s must be born and bread in 11 specific regions in Italy, and slaughtered only upon reaching a minimum weight of 150 kilos, or about 330 lbs, and a minimum age of 16months. The meat is then moved to production facilities in or near Parma, where the salting and aging of the pig’s hind thigh is carefully monitored. The meat is covered with salt and kept under constant supervision for 3 weeks. Then, the residual salt is removed and the prosciutto is transferred to a humid environment, furthering the absorption and distribution of the salt. After 6 weeks, the ham is washed and hung to dry for a list 16 Month. Whenever possible, the windows of our storerooms are opened, allowing natural ventilation to coax the meat through the drying process. 

MiO Liquid Water Enhancer, Orange Tangerine, 1.08 Ounce (Pack of 36)

MiO Liquid Water Enhancer, Orange Tangerine, 1.08 Ounce (Pack of 36)
$250.81

MiO Orange Tangerine Liquid Water Enhancer with Vitamins. Natural flavor. MiO, the liquid water enhancer that allows you to create refreshing and delicious drinks from the palm of your hand !

Golden State DeLite Monthly Fruit Club – 12 Month Club

Golden State DeLite Monthly Fruit Club - 12 Month Club
$239.95

Golden State Fruit’s 12-Month DeLite Fruit Club delivers 12 sequential months starting from the first delivery month and features lighter-sized samplings of the best orchard-fresh fruit of each season. Our fruit is larger and more flavorful than anything you can buy in stores! Club recipients receive a certificate detailing their gift with the first shipment. All monthly shipments also include recipes, storage and preparation tips. Full-year fruit selections for the DeLite Fruit Club is as follows – January: Cal Navel Oranges 3 lbs., February: Sumo Citrus ® 3 lbs., March: Pink Lady ® Apples 3 lbs., April: Pixie Tangerines 3 lbs., May: Colossal Bing Cherries 2 lbs., June: Golden Mango 3 lbs., July: Pearl White Nectarines 3 lbs., August: Summer Sun Peaches 3 lbs., September: Bartlett Pears 3 lbs., October: Pomegranates 3 lbs., November: Honey Crisp Apples 3 lbs., December: Red and Green Comice Pears 3 lbs.

Lobster Gram SCAL5 5 LBS OF DRY SEA SCALLOPS

Lobster Gram SCAL5 5 LBS OF DRY SEA SCALLOPS
$231.88

Our Dry Sea Scallops are so incredibly large, plump and sweet that you will quickly see why we fell in love with them! Individually Quick Frozen (IQF), our sumptuous sea scallops are dry (no liquid added) with no chemicals or preservatives. Our sea scallops are so versatile, you can grill, saute, broil or bake them. Dry Sea Scallop Packages Include:. Dry Sea Scallops. Lobster Gram Cooking Manual

Sun-Maid Milk Chocolate Covered Raisins – 48 oz

Sun-Maid Milk Chocolate Covered Raisins - 48 oz
$230.32

The magic of chocolate the goodness of nature. We drench the finest, most plump and juicy California raisins with the purest, creamiest milk chocolate for a truly extraordinary experience.

Meat, Cheese, Smoked Salmon & Nuts Gourmet Food Christmas Holiday Gift Basket – X-LARGE

Meat, Cheese, Smoked Salmon & Nuts Gourmet Food Christmas Holiday Gift Basket - X-LARGE
$220.54

Includes 5 oz Hickory Smoked Beef Summer Sausage 5 oz Thuringer Summer Sausage 5 oz Beef Salami Honey Mustard Pretzels Chocolate Dipped Hazelnut Biscotti Butter Toasted Crackers Garlic and Onion Crackers Original Recipe Crackers Pepper and Poppy Crackers Wisconsin Cheddar Cheese Tomato and Basil Cheese Brie and Vegetable Cheese Spread Assorted Cheese Spreads Ceramic Cheese Knife Pistachios Hickory Smokehouse AlmondsHoney Toasted Peanuts mixed with CashewsSnack MixDried Fruit and Nuts Imported CaviarWild Alaskan Smoked SalmonGourmet Snack MixChocolate-Dipped Shortbread Cookies

Buffalo 100% Ground Extra Lean 16 Oz. Bricks – Case of 12

Buffalo 100% Ground Extra Lean 16 Oz. Bricks - Case of 12
$217.40

Today’s consumers are more aware than ever about nutrition. Health conscious consumers are looking for nutrient-rich options that complement their dietary needs. Environmentally conscious consumers are looking for natural food sources that are sustainable. With its superior flavor and nutritional profile, it’s no surprise that, according to the National Bison Association, the number of bison processed for consumption in North America doubled between 2005 and 2009. TenderBison from North American Bison Cooperative, LLC, gives you what you have been looking for-without sacrificing flavor, tenderness or convenience. Ranch-raised, source-verified, and USDA-certified TenderBison ground is naturally lean bison meat. We oversee the entire process from ranch to table so you’ll never have to question the safety or quality of our products. Higher in protein and iron and lower in calories, cholesterol, and fat than chicken, beef, pork, and salmon, TenderBison is a versatile, nutrient-rich, and protein-packed meat option. We source bison from independent ranchers who raise their herds in spacious environments. The bison are never fed or implanted with synthetic hormones or antibiotics-but are fed a strict vegetarian diet free of any rendered animal protein by-products. We go to great lengths to ensure the bison you get from us tastes great. We do not add anything to the carcass in order to preserve the integrity of the flavor and taste of natural bison. Unlike other types of meat with a shorter shelf life frozen TenderBison ground meat can be kept frozen for 2 years at a time-without affecting flavor . We ship frozen Monday- Thursday UPS 2nd day Air. Orders placed Thursday-will arrive Saturday and order received Friday thru Sunday will be shipped on Monday and orders placed after 11:00 AM CST will be shipped the following day. Ship frozen in Coolers with Dry Ice and Gel Packs for Freshness

Marky's Salmon Ikura Caviar, Keta Chum – 16 oz

Marky's Salmon Ikura Caviar, Keta Chum - 16 oz
$215.95

Salmon roe is also known as Red Caviar. This Red Caviar is harvested from Salmon Keta (Oncorhynchus Keta), also known as �chum salmon�, �dog salmon� or �pacific salmon�. It is a species of anadromous fish in the salmon family. Salmon roe is native to Alaska and Canada.Juvenile chum eat zooplankton and insects. Recent studies show that they also eat comb jellies. As adults, they eat smaller fish. The chum salmon is the least commercially valuable salmon in North America. Keta caviar is a wild-caught caviar. It makes a wonderful appetizer served on a blini or toast with a dollop of cr�me fraiche. Keta is commonly used as �ikura� in high end Japanese restaurants. It makes a great accompaniment to any salmon dish, whether it�s served cold or hot. Keta caviar will add a splendor of colors to any holiday dinner, party or catering. It also can be served on a warm, crusty French baguette with butter or with eggs for breakfast. Common accompaniments for Keta are boiled eggs or baked potatoes with sour cream, onions and parsley. Keta caviar also makes an excellent addition to any spread or caviar dip. Keta Caviar should not be suggested to newcomers because of its intense flavor and crisp bursting beads. However this is what makes it so desirable by many caviar connoisseurs. Note: Keta caviar does not need a CITES permit for export. – Flavor: Clean fresh water flavor and is the lowest in salt available anywhere. – Manufacturer: Marky’s – Brand: Marky’s Caviar – Origin: Alaska, Canada – Size: Giant individual beads – Color: Vivid orange color, flashes of read – Shipping: Product is perishable and will be shipped via Overnight delivery – Preparation: Fresh Frozen, Cured with Salt – Packaging: Jar / Tin – Storage Type: Only Refrigerated, the product is perishable – Appearance: Crisp bursting pearls – Incredible on crusty French bread with cr�me fraiche – Drinks: Ice cold vodka or dry white wine

Bloc of Fattened Duck Liver | Bloc de Foie Gras de Canard by Les Trois Petits Cochons 6 x 6.5 oz cas

Bloc of Fattened Duck Liver | Bloc de Foie Gras de Canard by Les Trois Petits Cochons 6 x 6.5 oz cas
$203.62

Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time. Perishable Product: Store in a Refrigerated Area

Paleta Iberica de Bellota Pata Negra – Bone In – 1 x 10.5 – 12.5 lb (avg. weight)

Paleta Iberica de Bellota Pata Negra - Bone In - 1 x 10.5 - 12.5 lb (avg. weight)
$500.25

Considered the highest quality ham across the world, Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. The trick is that by using a free-range method and an exclusive acorn-only diet, denominated "Bellota", the meat develops a texture is smooth and tender, and a flavor that’s soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermin. This particular product is the shoulder cut, virtually the same in flavor as the ham (hind leg) cut, but with slightly (about 10%) more bone in it.

Fermin Spanish Serrano Reserva Bone-In Ham, 18 Pound Piece

Fermin Spanish Serrano Reserva Bone-In Ham, 18 Pound Piece
$369.99

Serrano is a breed of pig with origins in the Sierra Mountains of northern Spain. Today, the pigs still range free, grazing on natural elements of the indigenous forests called dehesas. We are proud to bring you Serrano ham and paleta that is raised, slaughtered, and cured wholly in Spain. Air-cured for 22 months

McCormick Culinary Poultry Seasoning, 25 lbs.

McCormick Culinary Poultry Seasoning, 25 lbs.
$357.09

McCormick Culinary Poultry Seasoning is a wonderful blend of premium herbs that is strongly aromatic and has a warm, slightly astringent taste that imparts an enticing flavor with a sage overtone. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Try in dishes other than poultry, such as casseroles, sauces, and meat loaf, to create delicious, new takes on traditional menu items. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service.

Fermin Bone-in Jamon Serrano Ham Pack (17-19 Lbs. Ham+knife+holder)

Fermin Bone-in Jamon Serrano Ham Pack (17-19 Lbs. Ham+knife+holder)
$349.00

Serrano ham is maybe the most famous food in Spain because of its amazing flavor, texture and aroma. You can find all over the country and it can be eaten in many different ways and anytime of the day. It is hard to find any Spaniard (except for the vegetarians) who does not like or eat Serrano ham. All our Serrano hams have been aging for at least 12 months and have USDA inspection. They come from white domestic pigs and are naturally dry cured in mountain air. Remember to cut Spanish Serrano in thin slices, in order to preserve all its atributes. NOTE: The size of this item may vary considerably based on the size of the pork. Therefore your final price will be calculated based on the exact weight of the piece you will receive. This product weighs an average of 18 lbs and the per pound cost is $16.50 and the final price will be about $297.00, depending on the actual weight.

Redondo Iglesias Bone-In Jamon Serrano Ham (16-18 lbs)

Redondo Iglesias Bone-In Jamon Serrano Ham (16-18 lbs)
$340.00

This is the real thing — the traditional jamón serrano Spanish country ham. You can see them in just about every bar and restaurant in Spain. In fact the hams are so popular that there is actually a chain of restaurants named "Museo del Jamón". In a person’s home the traditional bone-in jamón is often mounted on a special holder which displays it at its best. Next to it rests a long sharp knife for easy carving. Throughout each day family members, relatives and friends each slice a few paper-thin pieces for a refreshing snack. The bone in jamón is a wonderful centerpiece for any gathering of family or friends. No refrigeration needed. Each Redondo Iglesias Jamón serrano is dry-cured in Spain. It takes a year for the interacting flavors to reach their peak. The Redondo brothers are the third generation to head this family-operated company. They are bringing to America a product individually cured on a small scale in their plant nestled in the Utiel Mountains of Valencia.

Lee Kum Kee Premium Oyster Sauce, 18 Ounce — 12 per case.

Lee Kum Kee Premium Oyster Sauce, 18 Ounce -- 12 per case.
$314.23

Lee Kum Kee Premium Oyster Sauce, 18 Ounce — 12 per case. Lee Kum Kee Premium Oyster Flavored Sauce is specially made from the finest premium selected oyster extract. With its rich oyster taste, this all purpose seasoning sauce enhances the taste and appearance of any dish.

San Daniele Prosciutto Alma Gourmet Special Selection (17 Lb)

San Daniele Prosciutto Alma Gourmet Special Selection (17 Lb)
$279.00

Prosciutto San Daniele. Price per 16lb approx. AG Special Select Prosciutto San Daniele DOP , is not only a Prosciutto, but also a place. A magical one, just a stone’s throw from the Pre-Alps, lapped by the shores of the river Tagliamento. It is right here, in Friuli, that San Daniele ham has found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth, which is recognised and loved throughout the world. Let’s discover its history and development, starting as early on as the Celts, followed by the Romans. right up until today. Let’s find out about its assets, its nutritional qualities and the whole production world that makes it one of our tradition’s unique and inimitable treasuresSan Daniele Prosciutto is more savory than its Parma counterpart. 

Alma Gourmet Prosciutto di Parma Red Label D.O.P. 18 lb

Alma Gourmet Prosciutto di Parma Red Label D.O.P. 18 lb
$269.00

This boneless  Prosciutto Red Label is aged 16 month minimum. Prosciutto di Parma is the "Ferrari" of Italian cured meats. This shiny red, hind thigh of hog, rimmed with pure white fat, is simply irresistible. Salt cured and air-dried anywhere.  Our Parma Prosciutto is made according to age-old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy. The DOP label guarantees both the origin and precise production process of the ham. The pig’s must be born and bread in 11 specific regions in Italy, and slaughtered only upon reaching a minimum weight of 150 kilos, or about 330 lbs, and a minimum age of 16months. The meat is then moved to production facilities in or near Parma, where the salting and aging of the pig’s hind thigh is carefully monitored. The meat is covered with salt and kept under constant supervision for 3 weeks. Then, the residual salt is removed and the prosciutto is transferred to a humid environment, furthering the absorption and distribution of the salt. After 6 weeks, the ham is washed and hung to dry for a list 16 Month. Whenever possible, the windows of our storerooms are opened, allowing natural ventilation to coax the meat through the drying process. 

MiO Liquid Water Enhancer, Orange Tangerine, 1.08 Ounce (Pack of 36)

MiO Liquid Water Enhancer, Orange Tangerine, 1.08 Ounce (Pack of 36)
$250.81

MiO Orange Tangerine Liquid Water Enhancer with Vitamins. Natural flavor. MiO, the liquid water enhancer that allows you to create refreshing and delicious drinks from the palm of your hand !

Golden State DeLite Monthly Fruit Club – 12 Month Club

Golden State DeLite Monthly Fruit Club - 12 Month Club
$239.95

Golden State Fruit’s 12-Month DeLite Fruit Club delivers 12 sequential months starting from the first delivery month and features lighter-sized samplings of the best orchard-fresh fruit of each season. Our fruit is larger and more flavorful than anything you can buy in stores! Club recipients receive a certificate detailing their gift with the first shipment. All monthly shipments also include recipes, storage and preparation tips. Full-year fruit selections for the DeLite Fruit Club is as follows – January: Cal Navel Oranges 3 lbs., February: Sumo Citrus ® 3 lbs., March: Pink Lady ® Apples 3 lbs., April: Pixie Tangerines 3 lbs., May: Colossal Bing Cherries 2 lbs., June: Golden Mango 3 lbs., July: Pearl White Nectarines 3 lbs., August: Summer Sun Peaches 3 lbs., September: Bartlett Pears 3 lbs., October: Pomegranates 3 lbs., November: Honey Crisp Apples 3 lbs., December: Red and Green Comice Pears 3 lbs.

Lobster Gram SCAL5 5 LBS OF DRY SEA SCALLOPS

Lobster Gram SCAL5 5 LBS OF DRY SEA SCALLOPS
$231.88

Our Dry Sea Scallops are so incredibly large, plump and sweet that you will quickly see why we fell in love with them! Individually Quick Frozen (IQF), our sumptuous sea scallops are dry (no liquid added) with no chemicals or preservatives. Our sea scallops are so versatile, you can grill, saute, broil or bake them. Dry Sea Scallop Packages Include:. Dry Sea Scallops. Lobster Gram Cooking Manual

Sun-Maid Milk Chocolate Covered Raisins – 48 oz

Sun-Maid Milk Chocolate Covered Raisins - 48 oz
$230.32

The magic of chocolate the goodness of nature. We drench the finest, most plump and juicy California raisins with the purest, creamiest milk chocolate for a truly extraordinary experience.

Meat, Cheese, Smoked Salmon & Nuts Gourmet Food Christmas Holiday Gift Basket – X-LARGE

Meat, Cheese, Smoked Salmon & Nuts Gourmet Food Christmas Holiday Gift Basket - X-LARGE
$220.54

Includes 5 oz Hickory Smoked Beef Summer Sausage 5 oz Thuringer Summer Sausage 5 oz Beef Salami Honey Mustard Pretzels Chocolate Dipped Hazelnut Biscotti Butter Toasted Crackers Garlic and Onion Crackers Original Recipe Crackers Pepper and Poppy Crackers Wisconsin Cheddar Cheese Tomato and Basil Cheese Brie and Vegetable Cheese Spread Assorted Cheese Spreads Ceramic Cheese Knife Pistachios Hickory Smokehouse AlmondsHoney Toasted Peanuts mixed with CashewsSnack MixDried Fruit and Nuts Imported CaviarWild Alaskan Smoked SalmonGourmet Snack MixChocolate-Dipped Shortbread Cookies

Buffalo 100% Ground Extra Lean 16 Oz. Bricks – Case of 12

Buffalo 100% Ground Extra Lean 16 Oz. Bricks - Case of 12
$217.40

Today’s consumers are more aware than ever about nutrition. Health conscious consumers are looking for nutrient-rich options that complement their dietary needs. Environmentally conscious consumers are looking for natural food sources that are sustainable. With its superior flavor and nutritional profile, it’s no surprise that, according to the National Bison Association, the number of bison processed for consumption in North America doubled between 2005 and 2009. TenderBison from North American Bison Cooperative, LLC, gives you what you have been looking for-without sacrificing flavor, tenderness or convenience. Ranch-raised, source-verified, and USDA-certified TenderBison ground is naturally lean bison meat. We oversee the entire process from ranch to table so you’ll never have to question the safety or quality of our products. Higher in protein and iron and lower in calories, cholesterol, and fat than chicken, beef, pork, and salmon, TenderBison is a versatile, nutrient-rich, and protein-packed meat option. We source bison from independent ranchers who raise their herds in spacious environments. The bison are never fed or implanted with synthetic hormones or antibiotics-but are fed a strict vegetarian diet free of any rendered animal protein by-products. We go to great lengths to ensure the bison you get from us tastes great. We do not add anything to the carcass in order to preserve the integrity of the flavor and taste of natural bison. Unlike other types of meat with a shorter shelf life frozen TenderBison ground meat can be kept frozen for 2 years at a time-without affecting flavor . We ship frozen Monday- Thursday UPS 2nd day Air. Orders placed Thursday-will arrive Saturday and order received Friday thru Sunday will be shipped on Monday and orders placed after 11:00 AM CST will be shipped the following day. Ship frozen in Coolers with Dry Ice and Gel Packs for Freshness

Marky's Salmon Ikura Caviar, Keta Chum – 16 oz

Marky's Salmon Ikura Caviar, Keta Chum - 16 oz
$215.95

Salmon roe is also known as Red Caviar. This Red Caviar is harvested from Salmon Keta (Oncorhynchus Keta), also known as �chum salmon�, �dog salmon� or �pacific salmon�. It is a species of anadromous fish in the salmon family. Salmon roe is native to Alaska and Canada.Juvenile chum eat zooplankton and insects. Recent studies show that they also eat comb jellies. As adults, they eat smaller fish. The chum salmon is the least commercially valuable salmon in North America. Keta caviar is a wild-caught caviar. It makes a wonderful appetizer served on a blini or toast with a dollop of cr�me fraiche. Keta is commonly used as �ikura� in high end Japanese restaurants. It makes a great accompaniment to any salmon dish, whether it�s served cold or hot. Keta caviar will add a splendor of colors to any holiday dinner, party or catering. It also can be served on a warm, crusty French baguette with butter or with eggs for breakfast. Common accompaniments for Keta are boiled eggs or baked potatoes with sour cream, onions and parsley. Keta caviar also makes an excellent addition to any spread or caviar dip. Keta Caviar should not be suggested to newcomers because of its intense flavor and crisp bursting beads. However this is what makes it so desirable by many caviar connoisseurs. Note: Keta caviar does not need a CITES permit for export. – Flavor: Clean fresh water flavor and is the lowest in salt available anywhere. – Manufacturer: Marky’s – Brand: Marky’s Caviar – Origin: Alaska, Canada – Size: Giant individual beads – Color: Vivid orange color, flashes of read – Shipping: Product is perishable and will be shipped via Overnight delivery – Preparation: Fresh Frozen, Cured with Salt – Packaging: Jar / Tin – Storage Type: Only Refrigerated, the product is perishable – Appearance: Crisp bursting pearls – Incredible on crusty French bread with cr�me fraiche – Drinks: Ice cold vodka or dry white wine

Bloc of Fattened Duck Liver | Bloc de Foie Gras de Canard by Les Trois Petits Cochons 6 x 6.5 oz cas

Bloc of Fattened Duck Liver | Bloc de Foie Gras de Canard by Les Trois Petits Cochons 6 x 6.5 oz cas
$203.62

Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time. Perishable Product: Store in a Refrigerated Area

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Paleta Iberica de Bellota Pata Negra – Bone In – 1 x 10.5 – 12.5 lb (avg. weight)

Paleta Iberica de Bellota Pata Negra - Bone In - 1 x 10.5 - 12.5 lb (avg. weight)
$500.25

Considered the highest quality ham across the world, Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. The trick is that by using a free-range method and an exclusive acorn-only diet, denominated "Bellota", the meat develops a texture is smooth and tender, and a flavor that’s soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermin. This particular product is the shoulder cut, virtually the same in flavor as the ham (hind leg) cut, but with slightly (about 10%) more bone in it.

Fermin Spanish Serrano Reserva Bone-In Ham, 18 Pound Piece

Fermin Spanish Serrano Reserva Bone-In Ham, 18 Pound Piece
$369.99

Serrano is a breed of pig with origins in the Sierra Mountains of northern Spain. Today, the pigs still range free, grazing on natural elements of the indigenous forests called dehesas. We are proud to bring you Serrano ham and paleta that is raised, slaughtered, and cured wholly in Spain. Air-cured for 22 months

McCormick Culinary Poultry Seasoning, 25 lbs.

McCormick Culinary Poultry Seasoning, 25 lbs.
$357.09

McCormick Culinary Poultry Seasoning is a wonderful blend of premium herbs that is strongly aromatic and has a warm, slightly astringent taste that imparts an enticing flavor with a sage overtone. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Try in dishes other than poultry, such as casseroles, sauces, and meat loaf, to create delicious, new takes on traditional menu items. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service.

Fermin Bone-in Jamon Serrano Ham Pack (17-19 Lbs. Ham+knife+holder)

Fermin Bone-in Jamon Serrano Ham Pack (17-19 Lbs. Ham+knife+holder)
$349.00

Serrano ham is maybe the most famous food in Spain because of its amazing flavor, texture and aroma. You can find all over the country and it can be eaten in many different ways and anytime of the day. It is hard to find any Spaniard (except for the vegetarians) who does not like or eat Serrano ham. All our Serrano hams have been aging for at least 12 months and have USDA inspection. They come from white domestic pigs and are naturally dry cured in mountain air. Remember to cut Spanish Serrano in thin slices, in order to preserve all its atributes. NOTE: The size of this item may vary considerably based on the size of the pork. Therefore your final price will be calculated based on the exact weight of the piece you will receive. This product weighs an average of 18 lbs and the per pound cost is $16.50 and the final price will be about $297.00, depending on the actual weight.

Redondo Iglesias Bone-In Jamon Serrano Ham (16-18 lbs)

Redondo Iglesias Bone-In Jamon Serrano Ham (16-18 lbs)
$340.00

This is the real thing — the traditional jamón serrano Spanish country ham. You can see them in just about every bar and restaurant in Spain. In fact the hams are so popular that there is actually a chain of restaurants named "Museo del Jamón". In a person’s home the traditional bone-in jamón is often mounted on a special holder which displays it at its best. Next to it rests a long sharp knife for easy carving. Throughout each day family members, relatives and friends each slice a few paper-thin pieces for a refreshing snack. The bone in jamón is a wonderful centerpiece for any gathering of family or friends. No refrigeration needed. Each Redondo Iglesias Jamón serrano is dry-cured in Spain. It takes a year for the interacting flavors to reach their peak. The Redondo brothers are the third generation to head this family-operated company. They are bringing to America a product individually cured on a small scale in their plant nestled in the Utiel Mountains of Valencia.

Lee Kum Kee Premium Oyster Sauce, 18 Ounce — 12 per case.

Lee Kum Kee Premium Oyster Sauce, 18 Ounce -- 12 per case.
$314.23

Lee Kum Kee Premium Oyster Sauce, 18 Ounce — 12 per case. Lee Kum Kee Premium Oyster Flavored Sauce is specially made from the finest premium selected oyster extract. With its rich oyster taste, this all purpose seasoning sauce enhances the taste and appearance of any dish.

San Daniele Prosciutto Alma Gourmet Special Selection (17 Lb)

San Daniele Prosciutto Alma Gourmet Special Selection (17 Lb)
$279.00

Prosciutto San Daniele. Price per 16lb approx. AG Special Select Prosciutto San Daniele DOP , is not only a Prosciutto, but also a place. A magical one, just a stone’s throw from the Pre-Alps, lapped by the shores of the river Tagliamento. It is right here, in Friuli, that San Daniele ham has found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth, which is recognised and loved throughout the world. Let’s discover its history and development, starting as early on as the Celts, followed by the Romans. right up until today. Let’s find out about its assets, its nutritional qualities and the whole production world that makes it one of our tradition’s unique and inimitable treasuresSan Daniele Prosciutto is more savory than its Parma counterpart. 

Alma Gourmet Prosciutto di Parma Red Label D.O.P. 18 lb

Alma Gourmet Prosciutto di Parma Red Label D.O.P. 18 lb
$269.00

This boneless  Prosciutto Red Label is aged 16 month minimum. Prosciutto di Parma is the "Ferrari" of Italian cured meats. This shiny red, hind thigh of hog, rimmed with pure white fat, is simply irresistible. Salt cured and air-dried anywhere.  Our Parma Prosciutto is made according to age-old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy. The DOP label guarantees both the origin and precise production process of the ham. The pig’s must be born and bread in 11 specific regions in Italy, and slaughtered only upon reaching a minimum weight of 150 kilos, or about 330 lbs, and a minimum age of 16months. The meat is then moved to production facilities in or near Parma, where the salting and aging of the pig’s hind thigh is carefully monitored. The meat is covered with salt and kept under constant supervision for 3 weeks. Then, the residual salt is removed and the prosciutto is transferred to a humid environment, furthering the absorption and distribution of the salt. After 6 weeks, the ham is washed and hung to dry for a list 16 Month. Whenever possible, the windows of our storerooms are opened, allowing natural ventilation to coax the meat through the drying process. 

MiO Liquid Water Enhancer, Orange Tangerine, 1.08 Ounce (Pack of 36)

MiO Liquid Water Enhancer, Orange Tangerine, 1.08 Ounce (Pack of 36)
$250.81

MiO Orange Tangerine Liquid Water Enhancer with Vitamins. Natural flavor. MiO, the liquid water enhancer that allows you to create refreshing and delicious drinks from the palm of your hand !

Golden State DeLite Monthly Fruit Club – 12 Month Club

Golden State DeLite Monthly Fruit Club - 12 Month Club
$239.95

Golden State Fruit’s 12-Month DeLite Fruit Club delivers 12 sequential months starting from the first delivery month and features lighter-sized samplings of the best orchard-fresh fruit of each season. Our fruit is larger and more flavorful than anything you can buy in stores! Club recipients receive a certificate detailing their gift with the first shipment. All monthly shipments also include recipes, storage and preparation tips. Full-year fruit selections for the DeLite Fruit Club is as follows – January: Cal Navel Oranges 3 lbs., February: Sumo Citrus ® 3 lbs., March: Pink Lady ® Apples 3 lbs., April: Pixie Tangerines 3 lbs., May: Colossal Bing Cherries 2 lbs., June: Golden Mango 3 lbs., July: Pearl White Nectarines 3 lbs., August: Summer Sun Peaches 3 lbs., September: Bartlett Pears 3 lbs., October: Pomegranates 3 lbs., November: Honey Crisp Apples 3 lbs., December: Red and Green Comice Pears 3 lbs.

Lobster Gram SCAL5 5 LBS OF DRY SEA SCALLOPS

Lobster Gram SCAL5 5 LBS OF DRY SEA SCALLOPS
$231.88

Our Dry Sea Scallops are so incredibly large, plump and sweet that you will quickly see why we fell in love with them! Individually Quick Frozen (IQF), our sumptuous sea scallops are dry (no liquid added) with no chemicals or preservatives. Our sea scallops are so versatile, you can grill, saute, broil or bake them. Dry Sea Scallop Packages Include:. Dry Sea Scallops. Lobster Gram Cooking Manual

Sun-Maid Milk Chocolate Covered Raisins – 48 oz

Sun-Maid Milk Chocolate Covered Raisins - 48 oz
$230.32

The magic of chocolate the goodness of nature. We drench the finest, most plump and juicy California raisins with the purest, creamiest milk chocolate for a truly extraordinary experience.

Meat, Cheese, Smoked Salmon & Nuts Gourmet Food Christmas Holiday Gift Basket – X-LARGE

Meat, Cheese, Smoked Salmon & Nuts Gourmet Food Christmas Holiday Gift Basket - X-LARGE
$220.54

Includes 5 oz Hickory Smoked Beef Summer Sausage 5 oz Thuringer Summer Sausage 5 oz Beef Salami Honey Mustard Pretzels Chocolate Dipped Hazelnut Biscotti Butter Toasted Crackers Garlic and Onion Crackers Original Recipe Crackers Pepper and Poppy Crackers Wisconsin Cheddar Cheese Tomato and Basil Cheese Brie and Vegetable Cheese Spread Assorted Cheese Spreads Ceramic Cheese Knife Pistachios Hickory Smokehouse AlmondsHoney Toasted Peanuts mixed with CashewsSnack MixDried Fruit and Nuts Imported CaviarWild Alaskan Smoked SalmonGourmet Snack MixChocolate-Dipped Shortbread Cookies

Buffalo 100% Ground Extra Lean 16 Oz. Bricks – Case of 12

Buffalo 100% Ground Extra Lean 16 Oz. Bricks - Case of 12
$217.40

Today’s consumers are more aware than ever about nutrition. Health conscious consumers are looking for nutrient-rich options that complement their dietary needs. Environmentally conscious consumers are looking for natural food sources that are sustainable. With its superior flavor and nutritional profile, it’s no surprise that, according to the National Bison Association, the number of bison processed for consumption in North America doubled between 2005 and 2009. TenderBison from North American Bison Cooperative, LLC, gives you what you have been looking for-without sacrificing flavor, tenderness or convenience. Ranch-raised, source-verified, and USDA-certified TenderBison ground is naturally lean bison meat. We oversee the entire process from ranch to table so you’ll never have to question the safety or quality of our products. Higher in protein and iron and lower in calories, cholesterol, and fat than chicken, beef, pork, and salmon, TenderBison is a versatile, nutrient-rich, and protein-packed meat option. We source bison from independent ranchers who raise their herds in spacious environments. The bison are never fed or implanted with synthetic hormones or antibiotics-but are fed a strict vegetarian diet free of any rendered animal protein by-products. We go to great lengths to ensure the bison you get from us tastes great. We do not add anything to the carcass in order to preserve the integrity of the flavor and taste of natural bison. Unlike other types of meat with a shorter shelf life frozen TenderBison ground meat can be kept frozen for 2 years at a time-without affecting flavor . We ship frozen Monday- Thursday UPS 2nd day Air. Orders placed Thursday-will arrive Saturday and order received Friday thru Sunday will be shipped on Monday and orders placed after 11:00 AM CST will be shipped the following day. Ship frozen in Coolers with Dry Ice and Gel Packs for Freshness

Marky's Salmon Ikura Caviar, Keta Chum – 16 oz

Marky's Salmon Ikura Caviar, Keta Chum - 16 oz
$215.95

Salmon roe is also known as Red Caviar. This Red Caviar is harvested from Salmon Keta (Oncorhynchus Keta), also known as �chum salmon�, �dog salmon� or �pacific salmon�. It is a species of anadromous fish in the salmon family. Salmon roe is native to Alaska and Canada.Juvenile chum eat zooplankton and insects. Recent studies show that they also eat comb jellies. As adults, they eat smaller fish. The chum salmon is the least commercially valuable salmon in North America. Keta caviar is a wild-caught caviar. It makes a wonderful appetizer served on a blini or toast with a dollop of cr�me fraiche. Keta is commonly used as �ikura� in high end Japanese restaurants. It makes a great accompaniment to any salmon dish, whether it�s served cold or hot. Keta caviar will add a splendor of colors to any holiday dinner, party or catering. It also can be served on a warm, crusty French baguette with butter or with eggs for breakfast. Common accompaniments for Keta are boiled eggs or baked potatoes with sour cream, onions and parsley. Keta caviar also makes an excellent addition to any spread or caviar dip. Keta Caviar should not be suggested to newcomers because of its intense flavor and crisp bursting beads. However this is what makes it so desirable by many caviar connoisseurs. Note: Keta caviar does not need a CITES permit for export. – Flavor: Clean fresh water flavor and is the lowest in salt available anywhere. – Manufacturer: Marky’s – Brand: Marky’s Caviar – Origin: Alaska, Canada – Size: Giant individual beads – Color: Vivid orange color, flashes of read – Shipping: Product is perishable and will be shipped via Overnight delivery – Preparation: Fresh Frozen, Cured with Salt – Packaging: Jar / Tin – Storage Type: Only Refrigerated, the product is perishable – Appearance: Crisp bursting pearls – Incredible on crusty French bread with cr�me fraiche – Drinks: Ice cold vodka or dry white wine

Bloc of Fattened Duck Liver | Bloc de Foie Gras de Canard by Les Trois Petits Cochons 6 x 6.5 oz cas

Bloc of Fattened Duck Liver | Bloc de Foie Gras de Canard by Les Trois Petits Cochons 6 x 6.5 oz cas
$203.62

Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time. Perishable Product: Store in a Refrigerated Area


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